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Mengdi Li

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Nov 28, 2023

<i>In vitro</i> protein digestibility of different soy-based products: effects of microstructure, physico-chemical properties and protein aggregation.

Mengdi Li, Jing Wang, Jiayu Zhang

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Paul Van der Meeren

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Ying Lv

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Paul Van der Meeren

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