Ying Lv

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 28, 2023
<i>In vitro</i> protein digestibility of different soy-based products: effects of microstructure, physico-chemical properties and protein aggregation.

Mengdi Li, Jing Wang, Jiayu Zhang

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Mengdi Li

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Paul Van der Meeren