Advancing nutrition science to meet evolving global health needs
Lynnette M Neufeld1, Emily Ho2, Rima Obeid3
1Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
European Journal of Nutrition
|November 28, 2023
Summary
Global nutrition challenges span from undernutrition to chronic diseases, with evolving science focusing on diet and food systems. Optimal nutrition research, including specific nutrients like choline, may enhance healthspan and resilience.
Area of Science:
- Global health
- Nutrition science
- Public health policy
Background:
- Current nutrition science addresses a spectrum of challenges, from undernutrition and micronutrient deficiencies to diet-related chronic diseases.
- The field has shifted from a purely therapeutic and preventive focus to encompass broader considerations of diets and food systems.
- There is a need for consensus on definitions and guidance for healthy diets, alongside research into emerging nutrition issues.
Purpose of the Study:
- To provide a global overview of health challenges and policy efforts related to current nutrition issues.
- To explore the evolution of nutrition science towards understanding optimal nutrition, healthspan, and resilience.
- To discuss challenges in achieving consensus on nutrition definitions and interventions for health promotion and policy.
Main Methods:
- A review of current global nutrition challenges and policy efforts.
- Exploration of the evolving scope of nutrition science, including optimal nutrition and healthspan research.
- Expert perspectives on consensus-building for nutrition definitions, interventions, and policy implications.
Main Results:
- Nutrition science now addresses physiological, metabolic, and psychological stress, moving beyond just deficiency and disease prevention.
- Research into healthspan, resilience, and intrinsic capacity may support the concept of optimal nutrition.
- Specific nutrients like choline, NAD-replenishing compounds, and xanthophyll carotenoids show potential in areas such as fetal development, neurodegenerative diseases, vision, and cognition.
Conclusions:
- Nutrition science is expanding to address complex health issues beyond traditional deficiency and disease models.
- Optimal nutrition, supported by research on healthspan and resilience, is a potential public health goal.
- Further research and consensus are needed to integrate emerging nutrition findings into effective health policies and interventions.
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