Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial

Hannah Ricci1,2, Mieke Faber1,3, Cristian Ricci2

  • 1Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa.

Public Health Nutrition
|November 29, 2023
PubMed

Insights

Daily egg consumption did not improve growth or iron status in South African infants. Further research is needed to understand animal-source food impacts on child development.

Area of Science:

  • Pediatric Nutrition
  • Public Health
  • Developmental Pediatrics

Background:

  • Childhood malnutrition remains a significant public health issue in low socioeconomic communities.
  • Early childhood nutrition is critical for linear growth, development, and iron status.
  • Animal-source foods are nutrient-dense but access and impact in vulnerable populations require investigation.

Purpose of the Study:

  • To evaluate the impact of daily egg consumption on linear growth and development in infants.
  • To assess the effect of eggs on key nutritional indicators including anemia and iron status.
  • To provide evidence for effective nutritional interventions in resource-limited settings.

Main Methods:

  • A randomized controlled trial involving 500 infants aged 6-9 months in South Africa.
  • Infants were allocated to receive one egg daily or serve as a control group for six months.
  • Anthropometric measurements, motor milestone assessments, and iron status evaluations were conducted.

Main Results:

  • No significant differences were observed in length-for-age, weight-for-age, or weight-for-length Z-scores between groups.
  • Egg intake did not influence gross motor milestone development, anemia prevalence, or iron status.
  • Baseline malnutrition and anemia rates were high, with no significant change post-intervention.

Conclusions:

  • Daily egg consumption for six months did not improve linear growth, development, or iron status in this cohort.
  • Alternative or complementary interventions may be necessary to address nutritional deficiencies.
  • Further studies are needed to elucidate the role of animal-source foods in child growth and development.
Abstract