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A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under

Ah-Na Kim1, Oui Woung Kim1, Hoon Kim1

  • 1Research Group of Safety Distribution, Korea Food Research Institute, Wanju-gun, 55365, Republic of Korea.

Current Research in Food Science
|November 29, 2023
PubMed

Keywords:
Germination ratePostharvest managementRiceSensory qualityStorage

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