Bioactive Compounds from Artichoke and Application Potential
Thais Feiden1, Eunice Valduga1, Jamile Zeni1
1Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, RS, Brazil.
Artichokes (Cynara cardunculus L. var. scolymus) are rich in beneficial compounds like polyphenols and enzymes. This review explores their phytochemicals, bioactivities, and applications, focusing on enzyme extraction methods.
Area of Science:
- Phytochemistry
- Pharmacology
- Biotechnology
Background:
- Artichoke (Cynara cardunculus L. var. scolymus) is a Mediterranean plant cultivated globally.
- It contains diverse bioactive compounds including polyphenols, flavonoids, and enzymes.
- These compounds contribute to various health benefits and industrial applications.
Purpose of the Study:
- To review the phytochemical composition of artichoke.
- To summarize the bioactivities and applications of artichoke extracts.
- To focus on methods for enzyme extraction, purification, and concentration from artichoke.
Main Methods:
- Literature review of existing scientific studies.
- Analysis of phytochemical profiles.
- Examination of reported bioactivities and applications.
- Compilation of enzyme extraction and purification techniques.
Main Results:
- Artichoke exhibits significant antioxidant, anti-inflammatory, antimicrobial, anticancer, and cardioprotective properties.
- Key compounds include polyphenols, flavonoids, inulin, and various enzymes.
- Diverse applications exist in food, medicine, and biofuel industries.
Conclusions:
- Artichoke is a valuable source of bioactive compounds with broad therapeutic and industrial potential.
- Further research into enzyme extraction and application is warranted.
- Optimized extraction methods can enhance the utility of artichoke-derived enzymes.
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