Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids

Liangzhi Qiao1, Weiyu Zhou1, Kaifeng Du1

  • 1Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China.

Food Chemistry
|November 29, 2023
PubMed