Groundnut harbours non-nodulating non-rhizobial plant growth-promoting bacterial endophytes

The present study was carried out to assess the growth-promoting ability of non-rhizobial endophytes in groundnut (Arachis hypogaea). Thirteen endophytic bacteria with different morphologies were isolated from the root and nodules of groundnut. These isolates significantly enhanced the growth of groundnut in sterilised vermiculite, though the isolates were unable to nodulate the host plant. The endophytic nature of these isolates was confirmed by their re-isolation from the sterilised and macerated roots of the plants. The isolates exhibited in vitro tricalcium phosphate and zinc solubilization, production of siderophores, auxins and ammonia as well as growth on different nitrogen-free media. The phosphate solubilization and auxin production varied from 50 to 196 and 17 to 71 µg/ml, respectively by the isolates. Based on phenotypic tests and 16S rRNA gene sequencing, four potential strains were identified as Klebsiella sp. R3, Pseudomonas putida R6, Klebsiella oxytoca GRE5 and Pseudomonas proteolytica GRE6. A significant increase in plant growth, chlorophyll content, nodule count and shoot nutrient content of groundnut was observed with these bacterial inoculations over the uninoculated control in greenhouse. The bacterial treatments resulted in increased N, P and K content in the shoot up to 87, 96 and 44%, respectively, over the control. Physico-chemical properties and available nutrient content of soil were also improved on bacterial inoculations. The results indicated that groundnut harbours beneficial non-rhizobial bacterial endophytes with the potential to be used as microbial inoculants in groundnut. Klebsiella oxytoca as a non-nodulating nodule endophyte of groundnut is reported for the first time.