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Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes

Cristina Medina-Plaza1, Aubrey DuBois2, Elizabeth Tomasino3

  • 1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln, Davis, CA 95616, USA.

Food Chemistry
|December 1, 2023
PubMed

Keywords:
Bottle colorCIELabLight exposureProjective mappingRose wineWine storage

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