Optimization of the Erythrosine-mediated photodynamic therapy against Escherichia coli using response surface

Vanessa Carvalho Rodrigues1, Adriele Rodrigues Dos Santos2, Evandro Bona3

  • 1Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil.

Abstract

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