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Published on: August 15, 2019
Enhancing volatile fatty acid production from sewage sludge in batch fermentation tests
Antonio Mineo1, Ylenia Di Leto2, Alida Cosenza1
1Engineering Department, Palermo University, Viale delle Scienze, ed. 8, Palermo, Italy.
Recovering volatile fatty acids (VFAs) from sewage sludge is crucial for wastewater treatment. Potassium permanganate pre-treatment at 0.1 g/g TSS proved most effective, significantly enhancing VFA yields and altering microbial communities.
Area of Science:
- Environmental Science
- Biotechnology
- Microbiology
Background:
- Sewage sludge is a rich source of volatile fatty acids (VFAs), valuable resources for wastewater treatment.
- Optimizing sludge pre-treatment methods is essential for maximizing VFA recovery efficiency.
Purpose of the Study:
- To investigate the efficacy of four different sludge pre-treatment methods on VFA production.
- To identify the optimal pre-treatment condition for enhanced VFA recovery from sewage sludge.
Main Methods:
- Acidogenic fermentation of sewage sludge under batch reactor conditions.
- Evaluation of four pre-treatment strategies: potassium permanganate (KMnO4), pH 10, pH 2.5, and low-temperature thermal hydrolysis.
- Chemical analysis of volatile fatty acids (VFAs) and metataxonomic analysis of microbial communities.
Main Results:
- Potassium permanganate pre-treatment at 0.1 g KMnO4/g total suspended solids (TSS) yielded the highest VFA concentrations (2713 mgCOD/L and 452 mgCOD/g volatile suspended solids).
- Pre-treatment significantly influenced the prokaryotic microbial structure within the sewage sludge.
- Other pre-treatments (pH 10, pH 2.5, thermal hydrolysis) showed varying degrees of VFA production and microbial community shifts.
Conclusions:
- Potassium permanganate pre-treatment is a highly effective method for enhancing VFA recovery from sewage sludge.
- Optimized pre-treatment strategies can significantly improve resource recovery in wastewater treatment.
- Sludge pre-treatment impacts microbial community structure, which may influence fermentation efficiency.
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