Infant gut microbiota contributes to cognitive performance in mice

Tomás Cerdó1, Alicia Ruiz-Rodríguez2, Inmaculada Acuña3

  • 1Maimonides Biomedical Research Institute of Córdoba (IMIBIC), Reina Sofia University Hospital, University of Córdoba, 14004 Córdoba, Spain; Centre for Rheumatology Research, Division of Medicine, University College London, London WC1E 6JF, UK.

Cell Host & Microbe
|December 5, 2023
PubMed

Insights

The infant gut microbiome composition influences cognitive development by 6 months. Specific gut bacteria and their metabolites, like histidine, are linked to higher cognitive function, suggesting a causative role.

Area of Science:

  • Microbiology
  • Neuroscience
  • Metabolomics

Background:

  • The gut microbiota plays a crucial role in infant neurodevelopment.
  • Early life gut microbiome composition is increasingly recognized as a factor influencing cognitive outcomes.

Purpose of the Study:

  • To establish a link between infant composite cognition and gut microbiota composition at 6 months.
  • To investigate the role of specific microbial metabolites, such as histidine, in infant cognition.

Main Methods:

  • Analysis of gut microbiota composition, diversity, and evenness in infants.
  • Metaproteomic and metabolomic analyses to identify microbial-metabolite-cognition associations.
  • Fecal microbiota transplantation into germ-free mice to assess the transmissibility of cognitive traits.

Main Results:

  • Infants with higher composite cognition exhibited greater gut microbial diversity and evenness.
  • Microbial histidine ammonia lyase and infant histidine metabolism were associated with cognition.
  • Fecal transplantation demonstrated that cognitive traits, including memory, are transmissible via gut microbiota.
  • Specific bacterial species (Phocaeicola, Bacteroides, Bifidobacterium) and altered histidine metabolite levels were linked to enhanced cognition in mice.

Conclusions:

  • The gut microbiota plays a causative role in infant cognitive development.
  • Modulation of histidine metabolite levels by the gut microbiota is a potential mechanism underlying this effect.