Updated: Jul 9, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Jiang Chang1, Yuwei Wu1, Hao Wu2
1State Key Laboratory of Genetic Engineering, Fudan Microbiome Center, School of Life Sciences, and Human Phenome Institute, Fudan University, Shanghai 201203, China.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Distinct probiotic strains have varied clinical effects due to different gene content. A novel bacterial gene signature, including the abfA gene cluster, can help screen probiotics for gastrointestinal health applications.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: