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Janet Tinajero-Delgado1, José Darío Martínez-Ezquerro2, Karla Moreno-Tamayo3
1Departamento de Salud Pública, Maestría en Gerontología, Universidad de Guadalajara. Guadalajara, México.. tinajerojanet25@gmail.com.
Salud Publica De Mexico
|December 7, 2023
Summary
Nutritional status in older Mexicans is influenced by social, health, and life event factors. Interventions addressing malnutrition and overweight are crucial for healthy aging.
Area of Science:
- Gerontology and Public Health
- Nutritional Epidemiology
- Socioeconomic Determinants of Health
Context:
- The study analyzes the nutritional status of Mexican older adults using data from the 2018 National Health and Aging Study (Enasem 2018).
- It examines factors contributing to both malnutrition and overweight/obesity in this demographic.
- A secondary cross-sectional analysis was employed.
Purpose:
- To identify social determinants, health-related factors, and stressful life events impacting nutritional status in older Mexican adults.
- To investigate factors associated with malnutrition (16.1% prevalence) and excess weight (43.6% prevalence) in this population.
- To inform targeted interventions for improving nutritional health in aging populations.
Summary:
- Malnutrition in older adults is linked to advanced age (≥80 years), lack of a partner, no formal education, self-perceived mobility issues, functional dependence, recent hospitalization, falls, low grip strength, and disaster/accident exposure.
- Excess weight is associated with being female, aged 60-79 years, underestimating weight status relative to BMI, having multiple comorbidities (≥3), somatic symptoms, and physical inactivity.
- The study highlights the complex interplay of factors influencing nutritional outcomes in older Mexicans.
Impact:
- Findings underscore the need for tailored interventions to address malnutrition and excess weight among older adults.
- Identifies key risk factors that can guide public health strategies for healthy aging in Mexico.
- Provides evidence for the importance of considering social and health-related factors in nutritional assessments for the elderly.