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Danae Gabriela Valenzuela-Bravo1, Elsa Berenice Gaona-Pineda2, Andrea Arango-Angarita3

  • 1Centro de Investigación en Evaluación y Encuestas, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.. ciee23@insp.mx.

Salud Publica De Mexico
|December 7, 2023
PubMed
Summary

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This summary is machine-generated.

Mexican youth (under 20) show modest increases in fruit and vegetable intake but a significant decline in legume consumption, falling short of planetary health recommendations. Urgent attention is needed for legume intake in this age group.

Area of Science:

  • Nutritional epidemiology
  • Public health nutrition
  • Dietary patterns analysis

Context:

  • Assessing dietary trends in Mexican adolescents and children is crucial for public health.
  • International guidelines (EAT-Lancet, WHO) provide benchmarks for healthy and sustainable diets.
  • National Health and Nutrition Surveys offer valuable longitudinal data on food consumption.

Purpose:

  • To estimate changes in fruit, vegetable, and legume consumption among Mexicans under 20.
  • To evaluate adherence to international dietary recommendations in this demographic.
  • To identify trends and inform public health interventions.

Summary:

  • Between 2012 and 2020-2022, fruit intake increased by 15% and vegetable intake by 23.5% in Mexican youth.

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  • However, legume consumption decreased by 17.4% over the same period.
  • In 2020-2022, only 42.6% met fruit recommendations and 13.6% met vegetable recommendations (EAT-Lancet).

    • Impact:

    • Mexican youth are not meeting planetary health dietary recommendations despite modest gains in fruits and vegetables.
    • The alarming decline in legume consumption requires targeted public health strategies.
    • Further research is essential to understand and address these dietary shifts.