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Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification

Bedrihan Kartoğlu1, Süleyman Bodur2, Damla Zeydanlı3

  • 1Yıldız Technical University, Faculty of Art and Science, Department of Chemistry, 34220 İstanbul, Türkiye.

Food Chemistry
|December 7, 2023
PubMed

Keywords:
CopperEmulsification liquid–liquid microextractionFlame atomic absorption spectrometryMatrix matching calibrationRose tea

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