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Engineering Considerations on Large-Scale Cultured Meat Production.

Sangbae Park^1,2,3,4,5, Yeonggeol Hong⁶, Sunho Park^1,2,3,7

¹Department of Convergence Biosystems Engineering, Chonnam National University, Gwangju, Republic of Korea.

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Summary

Engineering strategies are crucial for advancing cultured meat production. This review categorizes cultured meat production into cell preparation, fabrication, and maturation, focusing on overcoming scalability and cost challenges for large-scale adoption.

Keywords:

commercialization cultured meat engineering techniques large-scale production next-generation food alternatives

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Area of Science:

Biotechnology
Food Science
Sustainable Agriculture

Background:

Cultured meat offers a sustainable alternative to conventional meat.
Challenges include production scalability and high costs, hindering widespread adoption.
Novel engineering strategies are needed to address these limitations.

Purpose of the Study:

To review engineering strategies for advancing cultured meat technology.
To categorize cultured meat production into key steps.
To emphasize engineering considerations for large-scale production.

Main Methods:

Categorization of cultured meat production into three steps: cell preparation, fabrication, and maturation.
Comprehensive review of recent progress and implications for each step.
Focus on engineering considerations, particularly for large-scale manufacturing.

Main Results:

Detailed discussion of engineering advancements in cell preparation, fabrication, and maturation.
Identification of key engineering challenges and potential solutions for each production stage.
Emphasis on strategies to improve scalability and reduce costs.

Conclusions:

Engineering plays a pivotal role in overcoming current limitations in cultured meat production.
Systematic application of engineering principles across all production stages is essential.
Advancements in engineering are key to enabling the widespread adoption of sustainable cultured meat.