Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their
1Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza CONICET-UNCuyo, Almirante Brown 500, Chacras de Coria M5528AHB, Argentina.
Plants (Basel, Switzerland)
|December 9, 2023
Abstract:
Sustainability in the food industry has been frequently linked to strategies that avoid, or at least minimize, the amount of by-products in food production [...].
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