Ariel Fontana
12PUBLICATIONS
26CO-AUTHORS
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Publications (12)
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|Mar 03, 2025
Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice.V Muscia Saez, D J Perdicaro, E Cremonini
|Sep 14, 2024
Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics.Germán Murcia, Rodrigo Alonso, Federico Berli
|Apr 11, 2024
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate.María Agustina Cipollone, Ariel Fontana, Susan García Fillería
|Mar 13, 2024
Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace.Andrea Antoniolli, Lucía Becerra, Patricia Piccoli
|Mar 13, 2024
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.María Agustina Cipollone, Analía G Abraham, Ariel Fontana
|Feb 20, 2024
Tracing the origin of Argentine Malbec wines by sensometrics.Roy Urvieta, Hildegarde Heymann, Annegret Cantu
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Frequent Collaborators
3 joint publications
Valeria A Tironi
2 joint publications
Susana G Ferreyra
2 joint publications
Federico Berli
1 joint publications
V Muscia Saez
1 joint publications
D J Perdicaro
1 joint publications
E Cremonini
1 joint publications
V V Costantino
1 joint publications
P I Oteiza
1 joint publications
M A Vazquez Prieto
1 joint publications
Rubén Bottini
