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Heavy metals in onion (Allium cepa L.) and environmental and health risks

Natália Čeryová1, Judita Lidiková1, Marek Šnirc1

  • 1Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia.

Food Additives & Contaminants. Part B, Surveillance
|December 14, 2023
PubMed

Keywords:
Allium cepa Lcadmiumheavy metalsleadonion

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