Highly specific colloidal ɣ-Fe2O3-DNA hybrids: From bioinspired recognition to large-scale lactoferrin purification

Alessandro Cecconello1, Federica Tonolo1, Graziano Rilievo1

  • 1Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Summary

Surface Active Maghemite Nanoparticles (SAMNs) functionalized with DNA enable efficient lactoferrin (LF) purification from whey. This scalable, reusable system achieves high purity and protein preservation, paving the way for industrial applications.

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