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Advances of blend films based on natural food soft matter: Multi-scale structural analysis

Fei Xiang1, Zhe Liu1, Hui Hu1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

International Journal of Biological Macromolecules
|December 17, 2023
PubMed

Keywords:
Film-forming mechanismMulti-scale structuralNatural food soft matter blend films

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