[The mycoflora of corn silage]

Area of Science:

• Agricultural Science
• Mycology
• Food Science

Context:

• Maize silage is a vital feed source for livestock.
• Understanding silage mycoflora is essential for feed quality and animal health.
• Fungal contamination can impact silage nutritional value and safety.

Purpose:

• To investigate the mycotic flora present in maize silage.
• To identify dominant fungal species and their distribution within the silage.
• To determine factors influencing mould development in maize silage.

Summary:

• Fungal species, predominantly Aspergillus, Penicillium, Alternaria, and Mucor, were identified in maize silage.
• The richest mycoflora was found in the superficial layers of the silage mass.
• Aspergillus fumigatus was the most frequently isolated fungal species.
• Mould development is believed to be dependent on silage compaction and airtightness.

Impact:

• Highlights the importance of proper silage management techniques.
• Informs strategies to minimize fungal contamination in animal feed.
• Contributes to ensuring the safety and quality of maize silage for livestock consumption.