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Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.)

Qiuxia Yang1,2,3, Yushan Guo1,2,3, Hong Zhu1,2,3

  • 1Key State Laboratory of Plant Diversity and Specialty Crops, Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.

Journal of the Science of Food and Agriculture
|December 20, 2023
PubMed
Abstract

Keywords:
UPLC-MS/MScoumarinprenylated flavonoidstructure

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