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Updated: Jan 7, 2026

Enzymatic Modification and Flow Cytometry Assessment of Yeast Surface Displayed Proteins
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Enzymatic Modification and Flow Cytometry Assessment of Yeast Surface Displayed Proteins

Published on: May 30, 2025

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Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies

Yaoguang Huang1,2, Lingrong Wen1,2, Bao Yang1,2

  • 1Guangdong Provincial Key Laboratory of Applied Botany, Key State Laboratory of Plant Diversity and Specialty Crops, Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

Journal of Agricultural and Food Chemistry
|January 5, 2026
PubMed

Keywords:
enzymatic activityenzymatic selectivityprotein engineeringthermostability engineering

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