Bao Yang

13PUBLICATIONS
7CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionProteins and peptidesHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|Jan 22, 2026
Correction to "Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies".

Yaoguang Huang, Lingrong Wen, Bao Yang

|Jan 05, 2026
Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies.

Yaoguang Huang, Lingrong Wen, Bao Yang

|Oct 22, 2025
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: chemical composition and cellular antioxidant activity.

Lingrong Wen, Jiawen Chen, Jinping Wang

|Feb 26, 2025
Prenylation of flavonoids by DMATS1 and their anti-inflammatory activities.

Zhengjiao Gao, Dingtao Tang, Bingfeng He

|Jun 20, 2024
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion.

Jinping Wang, Huimin Bi, Xuesong Zhou

|Jan 08, 2024
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids.

Bailin Li, Shengtao Bo, Zhili Sheng

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Frequent Collaborators

6 joint publications

Yueming Jiang

2 joint publications

Jiali Yang

2 joint publications

Lingrong Wen

2 joint publications

Yaoguang Huang