Chun Chen

19PUBLICATIONS
7CO-AUTHORS
Food technologyCheminformatics and quantitative structure-activity relationshipsBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Medical biochemistry - carbohydrates
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Publications (19)

|Jun 16, 2026
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods.

|May 13, 2026
Mechanistic Insights into Pancreatic Lipase Inhibition by Sugarcane Polyphenols: A Structural and Kinetic Study.

|May 13, 2026
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.

|Jun 12, 2025
Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action.

Fu Jin-Feng, Wang Ping-Ping, Fu Xiong

|Jul 30, 2024
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo.

Lai Xi, Xu Weibing, Fu Shuyong

|Dec 23, 2023
Modulation Effects of Sargassum pallidum Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice.

Xing Xie, Chun Chen, Xiong Fu

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Frequent Collaborators

3 joint publications

Xiong Fu

1 joint publications

Fu Jin-Feng

1 joint publications

Feng Mei

1 joint publications

Qiang Huang