Chun Chen

21PUBLICATIONS
8CO-AUTHORS
Medical bacteriologyFood properties (incl. characteristics and health benefits)Food technologyCheminformatics and quantitative structure-activity relationshipsBeverage chemistry and beverage sensory science
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Publications (21)

|Oct 16, 2026
Mulberry Polyphenols Ameliorate Metabolic Abnormalities Accompanied by Spatial Microbial and Short-Chain Fatty Acid Alterations in Type 2 Diabetic Mice.

|Oct 05, 2026
The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

|Jun 16, 2026
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods.

|May 13, 2026
Mechanistic Insights into Pancreatic Lipase Inhibition by Sugarcane Polyphenols: A Structural and Kinetic Study.

|May 13, 2026
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.

|Jun 12, 2025
Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action.

Fu Jin-Feng, Wang Ping-Ping, Fu Xiong

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Frequent Collaborators

3 joint publications

Xiong Fu

2 joint publications

Jinfeng Fu

1 joint publications

Feng Mei

1 joint publications

Qiang Huang