Chun Chen

19PUBLICATIONS

7CO-AUTHORS

Food technologyCheminformatics and quantitative structure-activity relationshipsBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Medical biochemistry - carbohydrates

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Publications (19)

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|Jun 16, 2026

Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods.

|May 13, 2026

Mechanistic Insights into Pancreatic Lipase Inhibition by Sugarcane Polyphenols: A Structural and Kinetic Study.

|May 13, 2026

Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.

|Jun 12, 2025

Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action.

Fu Jin-Feng, Wang Ping-Ping, Fu Xiong

|Jul 30, 2024

The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect <i>in vivo</i>.

Lai Xi, Xu Weibing, Fu Shuyong

|Dec 23, 2023

Modulation Effects of <i>Sargassum pallidum</i> Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice.

Xing Xie, Chun Chen, Xiong Fu

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Frequent Collaborators

Xiong Fu

Fu Jin-Feng

Feng Mei

Qiang Huang

Yue-Ming Jiang

Bao Yang

Haiming Chen

Frequent Collaborators

Xiong Fu

Fu Jin-Feng

Feng Mei

Qiang Huang