Xiong Fu

4PUBLICATIONS
5CO-AUTHORS
Food technologyMedical biochemistry - carbohydratesHorticultural crop improvement (incl. selection and breeding)Glycoconjugates
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Publications (4)

|Jun 16, 2026
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods.

|Jul 30, 2024
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo.

Lai Xi, Xu Weibing, Fu Shuyong

|Dec 01, 2022
Recent advances in polysaccharides from Rose roxburghii Tratt fruits: isolation, structural characterization, and bioactivities.

Juan Su, Bin Zhang, Xiong Fu

|Oct 12, 2022
Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus.

Xiaoxia Chen, Chun Chen, Xiong Fu

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Frequent Collaborators

3 joint publications

Chun Chen

1 joint publications

Feng Mei

1 joint publications

Bin Zhang

1 joint publications

Qiang Huang