Keke Hou

25PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory sciencePacific Peoples diet and nutritionFood packaging, preservation and processingFermentationPolymerisation mechanisms
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Publications (25)

|May 13, 2026
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.

|Apr 15, 2025
<i>Pandanus Amaryllifolius Roxb</i>. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway.

Jinji Lin, Fei Ren, Mengxu Zhu

|Aug 29, 2024
Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against <i>Pseudomonas fragi</i>: An Amino Acid Metabolomics Study.

Jiaxin Cai, Haiming Chen, Runqiu Wang

|Jul 27, 2024
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against <i>Fusarium oxysporum</i>.

Shiqian Yu, Jiajin Sun, Haiming Chen

|Feb 08, 2024
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca<sup>2+</sup> Complexes with Different Cross-Linking Degrees.

Hui Niu, Xianxiang Chen, Xianwei Chen

|Apr 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applications.

Hui Niu, Zuman Dou, Keke Hou

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Frequent Collaborators

11 joint publications

Qiuping Zhong

4 joint publications

Yonghuan Yun

2 joint publications

Hui Niu

1 joint publications

Jingrong Ma