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Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China

Mengyuan Wei1, Yue Tian1, Kekun Zhang1

  • 1College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Eastern Foot of Helan Mountain Wine Station, Northwest A&F University, Yangling 712100, China.

Food Chemistry: X
|December 25, 2023
PubMed

Keywords:
Abandoned unripe grapeAntioxidant capacityLow acid problemNorthwest wine region of ChinaSensory quality

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