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Updated: Aug 28, 2026

Identification of Novel Regulators of Plant Transpiration by Large-Scale Thermal Imaging Screening in Helianthus Annuus
07:08

Identification of Novel Regulators of Plant Transpiration by Large-Scale Thermal Imaging Screening in Helianthus Annuus

Published on: January 30, 2020

Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production

Yujie Hu1, Yu Deng1, Yajing Liu1

  • 1College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Chemistry
|August 26, 2026
PubMed

Keywords:
Abscisic acidLeaf numberQuality regulationSource–sink relationshipWine grape

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