Baked milk and egg diets revisited

Julia E M Upton1, Dennis Wong2, Anna Nowak-Wegrzyn3

  • 1SickKids Food Allergy and Anaphylaxis Programme, Division of Immunology and Allergy, Department of Paediatrics, The Hospital for Sick Children, Toronto, Canada; Division of Clinical Immunology and Allergy, Department of Pediatrics, Temerty Faculty of Medicine, University of Toronto, Toronto, Canada; Division of Clinical Immunology and Allergy, Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Canada.

Summary

Baked milk and baked egg diets help children overcome milk and egg allergies. These modified proteins in baked goods can be safely introduced, even at home, aiding oral immunotherapy and allergy resolution.

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