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Accumulation and Analysis of Cuprous Ions in a Copper Sulfate Plating Solution
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Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted

Paye Naz Diridiri1, Sezin Erarpat Bodur1, Ahsen Bayraktar1

  • 1Yıldız Technical University, Chemistry Department, 34210 İstanbul, Türkiye.

Food Chemistry
|December 30, 2023
PubMed

Keywords:
Apple teaCopper ionFlame atomic absorption spectrophotometrySchiff baseSpraying-based fine droplet formation liquid-phase microextraction

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