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Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel

Xin Guo1,2,3, Yabo Wei1,2,3, Pingping Liu1,2,3

  • 1School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832003, China.

Food Chemistry: X
|January 1, 2024
PubMed

Keywords:
GelInteractionMechanismMyofibrillar proteinPolyphenols

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