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Preparation, structural characterization and properties of feruloyl oligosaccharide-rice protein hydrolysate

Fenghong Deng1, Shunjing Luo1, Xiuting Hu1

  • 1The State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China; International Institute of Food Innovation Co. Ltd, Nanchang 330200, Jiangxi, China.

Food Research International (Ottawa, Ont.)
|January 1, 2024
PubMed

Keywords:
ConjugationFeruloyl oligosaccharidesFree radicalLaccaseRice protein

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