Temperature driven transformations of glycine molecules embedded in interstellar ice.

Maysa Yusef-Buey1, Tzonka Mineva2, Dahbia Talbi3

  • 1Laboratoire de Chimie et Physique Quantique (LCPQ/FERMI), UMR5626, Université de Toulouse (UPS) and CNRS, 118 Route de Narbonne, F-31062 Toulouse, France.

Summary

Glycine amino acid on interstellar ice grains maintains its neutral form. Tautomerization depends on water molecules and isomer structure, crucial for understanding prebiotic chemistry in space.

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