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Updated: Jul 6, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Protocol for assessing total antioxidant capacity in minimal volumes of varying clinical human samples
Yu-Ting Tsao1, Yi-Jen Hsueh2, Hung-Chi Chen3
1Department of Ophthalmology, Chang Gung Memorial Hospital, Linkou 33305, Taiwan.
Abstract:
Total antioxidant capacity (TAC), representative of the capacity to combat oxidative stress, is closely linked to numerous diseases. Here, we present a protocol for measuring TAC using minimal samples that are stable across varying pH levels and at room temperature. We describe steps for preparing and loading samples and working solutions and conducting and analyzing the colorimetric reaction. Sample sources include aqueous humor, vitreous, tears, and plasma, which allow the protocol to be used in various clinical diagnostic settings. For complete details on the use and execution of this protocol, please refer to publications by Tsao et al. (2022).1,2.

