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Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its

Maanas Sharma1,2, Kshirod K Dash3, Laxmikant S Badwaik1

  • 1Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam 784028 India.

Journal of Food Science and Technology
|January 10, 2024
PubMed

Keywords:
AnthocyaninChewing gumDissolution kineticsJamunPhytocompounds

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