Laxmikant Shivnath Badwaik
6PUBLICATIONS
7CO-AUTHORS

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Publications (6)
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|Jan 27, 2025
Edible flowers' flavor, safety and their utilization as functional ingredients: a review.Indrani Chetia, Akhila Vijayakumar, Laxmikant S Badwaik
|Jan 10, 2024
Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its dissolution kinetics.Maanas Sharma, Kshirod K Dash, Laxmikant S Badwaik
|Apr 30, 2021
Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets.Yasir Arafat, Ammar Altemimi, Anubhav Pratap-Singh
|Sep 10, 2020
Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment.Yasir Arafat, Ammar Altemimi, Salam Adnan Ibrahim
|Apr 25, 2020
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film.C Lalnunthari, Lourembam Monika Devi, Laxmikant S Badwaik
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