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Updated: Jul 6, 2025

Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

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Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional

Huimin Yong1, Jun Liu1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

International Journal of Biological Macromolecules
|January 10, 2024
PubMed

Keywords:
Antimicrobial activityAntioxidant activityApplicationCross-linkingDialdehyde starch

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