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Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and
Noelia Betoret1, Ester Betoret1, Virginia Teresa Glicerina2
1Instituto Universitario de Ingeniería de Alimento-FoodUPV, Universitat Politècnica de València, 46022 València, Spain.
Foods (Basel, Switzerland)
|January 11, 2024
Abstract:
The recovery of food by-products and waste is an issue of universal concern, as every year the food industry generates a huge amount of waste and by-products from a variety of sources [...].

