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Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and

Karolina Pycia1, Ewa Szpunar-Krok2, Małgorzata Szostek3

  • 1Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland.

Foods (Basel, Switzerland)
|January 11, 2024
PubMed

Keywords:
ash from biomass combustionbarley starchfertilizationrheological propertiessoilthermal propertiesviscosity

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