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Statins-From Fungi to Pharmacy
Anna Sadowska1, Patryk Osiński2, Alicja Roztocka2
1Department of Experimental Pharmacology, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
Abstract:
Statins have been used in the treatment of hyperlipidemia, both as monotherapy and in combination therapy. Natural fermentation processes of fungi such as Monascus spp., Penicillium spp., Aspergillus terreus, and Pleurotus ostreatus have given rise to natural statins. Compactin (mevastatin), the original naturally occurring statin, is the primary biotransformation substrate in the manufacturing process of marketed drugs. Statins are classified into natural, semi-synthetic derivatives of natural statins, and synthetic ones. Synthetic statins differ from natural statins in their structural composition, with the only common feature being the HMG-CoA-like moiety responsible for suppressing HMG-CoA reductase. Statins do not differ significantly regarding their pleiotropic and adverse effects, but their characteristics depend on their pharmacokinetic parameters and chemical properties. This paper focuses on describing the processes of obtaining natural statins, detailing the pharmacokinetics of available statins, divided into natural and synthetic, and indicating their pleiotropic effects.
Insights
Natural statins, derived from fungi, and synthetic statins are used for hyperlipidemia. This review details natural statin production, pharmacokinetics, and pleiotropic effects of both types.
Area of Science:
- Biochemistry
- Pharmacology
- Mycology
Background:
- Statins are crucial for hyperlipidemia management, used in monotherapy and combination treatments.
- Natural statins are produced via fungal fermentation (e.g., Monascus, Penicillium).
- Compactin (mevastatin) is a key natural statin and biotransformation substrate.
Purpose of the Study:
- To describe natural statin production processes.
- To detail the pharmacokinetics of natural and synthetic statins.
- To outline the pleiotropic effects of various statins.
Main Methods:
- Review of literature on fungal fermentation for natural statin production.
- Analysis of pharmacokinetic data for natural and synthetic statins.
- Compilation of information on statin pleiotropic effects.
Main Results:
- Natural statins are produced by fungi like Monascus spp.
- Statins are categorized into natural, semi-synthetic, and synthetic types.
- Pharmacokinetic profiles and chemical properties influence statin effects.
Conclusions:
- Understanding natural statin origins and properties is vital.
- Pharmacokinetics and chemical structures differentiate statin efficacy and safety.
- Both natural and synthetic statins share similar pleiotropic and adverse effect profiles.
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