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Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security
Sampat Ghosh1, Victor Benno Meyer-Rochow2, Chuleui Jung1,3
1Agriculture Science and Technology Research Institute, Andong National University, Andong 36729, Republic of Korea.
Abstract:
In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...].
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