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Published on: October 7, 2015
Rectal and gastrointestinal temperature differ during passive heating and subsequent recovery
Thomas J O'Brien1, Victoria L Goosey-Tolfrey1, Christof A Leicht1
1Peter Harrison Centre for Disability Sport, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.
Rectal temperature (Trec) and gastro-intestinal temperature (TGI) measurements showed significant differences during passive heating and recovery. Agreement between Trec and TGI was less favorable during recovery, regardless of ice slurry ingestion.
Area of Science:
- Exercise Physiology
- Thermoregulation
- Sports Science
Background:
- Accurate core body temperature monitoring is crucial in exercise and heat stress research.
- Rectal temperature (Trec) is a common proxy for core body temperature, but its agreement with gastro-intestinal temperature (TGI) under various conditions is debated.
- Investigating the influence of passive heating and recovery interventions, like ice slurry ingestion, on temperature measurement agreement is important for practical applications.
Purpose of the Study:
- To compare rectal temperature (Trec) and gastro-intestinal temperature (TGI) during passive heating and subsequent recovery.
- To examine the effect of ice slurry ingestion on the agreement between Trec and TGI during recovery from passive heating.
- To assess the reliability of Trec as a surrogate for TGI under these specific experimental conditions.
Main Methods:
- Twelve healthy males underwent passive heating via hot water immersion to elevate Trec by approximately 1.8°C.
- Following heating, participants underwent a 60-minute recovery period in ambient conditions.
- During recovery, participants ingested either an ice slurry (ICE) or a control drink (CON), with Trec and TGI continuously monitored.
Main Results:
- During passive heating, Trec was consistently lower than TGI (P < 0.001).
- During recovery, Trec became higher than TGI (P < 0.001).
- Agreement between Trec and TGI was less favorable during the recovery phase compared to the heating phase, with wider Limits of Agreement (LoA) observed in the recovery period for both ICE and CON conditions.
Conclusions:
- Rectal temperature (Trec) and gastro-intestinal temperature (TGI) exhibit significant differences during both passive heating and subsequent recovery.
- The agreement between Trec and TGI is reduced during the recovery phase, irrespective of ice slurry ingestion.
- Trec may not be a consistently reliable indicator of TGI during the recovery from passive heat stress, suggesting caution when using Trec as the sole measure of core body temperature in such scenarios.
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