Outcomes for a Heat Illness Prevention Program in Outdoor Workers: A 9-Year Overview

William B Perkison1, Caroline M Schaefer, Judith Green-McKenzie

  • 1From the Department of Epidemiology, Human Genetics and Environmental Sciences, Southwest Center for Occupational and Environmental Health, University of Texas Health Science Center, Houston, School of Public Health, Houston, Texas (W.B.P., R.W.R.); Department of Management, Policy, and Community Health, University of Texas Health Science Center, Houston, School of Public Health, Houston, Texas (C.M.S.); Division of Occupational and Environmental Medicine, Department of Emergency Medicine, University of Pennsylvania Perelman School of Medicine, Philadelphia, Pennsylvania (J.G.-M.); Department of Emergency Medicine, University of Pennsylvania Perelman School of Medicine, Philadelphia, Pennsylvania (F.S.); and Concentra, Medical Surveillance Services, Irwindale, California (R.S.M.).

Summary

Removing medical surveillance from a heat illness prevention program (HIPP) led to a small increase in heat-related illness (HRI) among outdoor workers. This suggests medical surveillance is crucial for effective HRI prevention.

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