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Updated: Jul 5, 2025

Chemiluminescence-based Assays for Detection of Nitric Oxide and its Derivatives from Autoxidation and Nitrosated Compounds
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Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries

Sunisa Siripongvutikorn1, Kanyamanee Pumethakul1, Chutha Takahashi Yupanqui1

  • 1Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand.

Foods (Basel, Switzerland)
|January 23, 2024
PubMed

Keywords:
Thai curryanti-inflammatoryantioxidantinstant foodnitric oxidephytochemical

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