Sunisa Siripongvutikorn
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Apr 13, 2024
Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis.Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot
|Feb 24, 2024
Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman.Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui
|Jan 23, 2024
Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries.Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui
|Oct 28, 2023
Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves.Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen
|Sep 11, 2023
The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon var. tenerum) Leaves Powder on Wistar Rats.Anunya Suksanga, Sunisa Siripongvutikorn, Rattana Leelawattana
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