Rajnibhas Sukeaw Samakradhamrongthai

8PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGlassFood packaging, preservation and processingTraditional Chinese medicine and treatmentsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 26, 2026
Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties.

|Jul 29, 2025
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Vigna radiata L.), and Its Functional Properties.

Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh

|Apr 26, 2024
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.

Kultida Kaewpetch, Saowapa Yolsuriyan, Terd Disayathanoowat

|Feb 24, 2024
Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman.

Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui

|Jan 23, 2024
Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries.

Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui

|Mar 29, 2023
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products.

Kanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-Ai

Pageof 2

Frequent Collaborators

2 joint publications

Somdet Srichairatanakool

2 joint publications

Sunisa Siripongvutikorn

1 joint publications

Teera Chewonarin

1 joint publications

Charles Stephen Brennan