Rajnibhas Sukeaw Samakradhamrongthai

10PUBLICATIONS
21CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsGlassFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Sep 15, 2026
Stage-Associated Physicochemical and Chemical Profiles of a Single Production Run of Tithonia diversifolia Honey Mead: An Exploratory Study.

|Sep 03, 2026
Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non-Dairy Cream Cheese.

|Jun 26, 2026
Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties.

|Jul 29, 2025
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Vigna radiata L.), and Its Functional Properties.

Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh

|Apr 26, 2024
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.

Kultida Kaewpetch, Saowapa Yolsuriyan, Terd Disayathanoowat

|Feb 24, 2024
Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman.

Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui

Pageof 2

Frequent Collaborators

2 joint publications

Somdet Srichairatanakool

2 joint publications

Sunisa Siripongvutikorn

2 joint publications

Patcharin Phokasem

1 joint publications

Teera Chewonarin