Teera Chewonarin

29PUBLICATIONS
53CO-AUTHORS
Cancer therapy (excl. chemotherapy and radiation therapy)Medical biochemistry - inorganic elements and compoundsFood engineeringFood properties (incl. characteristics and health benefits)Food technology
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Publications (29)

|Jan 28, 2026
Antitumor Activity of the Ethanolic Extract from Syzygium aromaticum in Colorectal Cancer Xenograft Mice.

Thunyatorn Yimsoo, Weerakit Taychaworaditsakul, Hathaichanok Chuntakaruk

|Dec 11, 2025
Coprogen B from Talaromyces marneffei ΔsreA: Rapid Iron Chelation and Favorable Partitioning to Deferoxamine.

Bishant Pokharel, Wachiraporn Tipsuwan, Monsicha Pongpom

|Sep 13, 2025
Perilla frutescens Seed Residue Extract Restores Gut Microbial Balance and Enhances Insulin Function in High-Fat Diet and Streptozotocin-Induced Diabetic Rats.

Pattharaphong Deethai, Chatsiri Siriwathanakul, Pornsiri Pitchakarn

|Sep 13, 2025
Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics.

Sivamoke Dissook, Patcharawadee Thongkumkoon, Pitiporn Noisagul

|Aug 14, 2025
Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction.

Piya Temviriyanukul, Woorawee Inthachat, Ararat Jaiaree

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